LE REGAL

Le Régal is a company with a long history and many lives! It was originally a cannery and, in the past, sold canned vegetables. The cannery was born in 1906 in Torfou, in the Pays de Loire. Acquired in 1971 by Baudry, a specialist in the machining of solid wood, the company evolved into woodworking to meet the needs of furniture manufacturers. It is only recently, in 2019, that Le Régal in the art of the table and the kitchen.

Le Régal works with wood and offers a wide range of presentation boards or shovels for an aperitif or an improvised dinner, cutting boards, as well as serving trays. Inspired by the old grain scoops used by millers, the oak wooden aperitif scoops are ideal for serving your hors d'oeuvres, cheeses, cold meats and appetizers. They exist in several sizes.

The Le Régal wooden cutting board is the essential tool for your kitchen. Its design is sleek and well thought out; it's designed with small edges to ensure that shared recipes stay in place, even when they need to be transported from the kitchen to the table or outside. In the family of serving trays, the pedestal is the essential piece to present your most beautiful creations or even as a revisited cheese tray.

Each piece is designed to showcase the best products.

All Le Regal creations are made of oak wood and offer a sober and natural style that respects the environment. The cutting boards and presentation shovels are made of wood selected because it has reached maturity to allow the forest to maintain harmony. The wood comes from eco-managed state forests and is selected with the greatest care, according to rigorous criteria of quality, traceability and sustainable management of French forests. Each piece is treated with grapeseed oil.

Each LE RÉGAL collection is stamped like a vintage specifying the origin of the wood and its year of manufacture. Still produced in Torfou, Maine et Loire, Le Regal collections are certified 100% made in France and sustainable.